Spaghetti Lo Mein

• 6 ounces Spaghetti boiled and drained
• 1/2 cup Soy Sauce
• 2 tablespoons Rice Wine Vinegar
• 1/2 teaspoon Honey
• 1/3 teaspoon Garlic Powder
• 1/2 teaspoon Ginger ground
• 1 tablespoon Olive Oil
• 2 cups Broccoli cut into small florets
• 1 cup Carrots shredded
• 1 Bell Pepper Red cut into thin strips
• 3 Scallions sliced thin
• 1 tablespoon Sesame Seeds

1. 1. In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.
2. 2. In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.
3. 3. Top with green onions and sesame seeds and serve

soy sauce, vinegar, honey, garlic, ginger ground, olive oil, broccoli , carrots, bell pepper, scallions, sesame seeds

Taken from www.epicurious.com/recipes/member/views/spaghetti-lo-mein-5a878169c4473d52e0e5c908 (may not work)