No Crust Spinach Quiche(Low Carb)

• 3/4 c. chopped green pepper
• 3/4 c. chopped onion
• 1 1/2 c. sliced mushrooms
• 1 1/2 c. sliced zucchini
• 1 1/2 tsp. minced garlic
• 3 Tbsp. oil
• 1 (10 oz.) pkg. chopped spinach, thawed and drained
• 1 (7 oz.) pkg. Feta cheese
• 1 1/2 tsp. thyme
• 1 Tbsp. parsley
• 1/4 tsp. pepper
• 5 eggs, beaten
• 1 (16 oz.) Ricotta cheese
• 3/4 tsp. salt

1. Saute the first 5 ingredients in oil. Drain and cool. Combine eggs and Ricotta cheese and beat until blended. Add veggies and all other ingredients.
2. Stir until blended. Pour mixture into lightly greased 10-inch deep dish quiche pan. Bake at 350u0b0 for 1 hour. Let stand 10 minutes before cutting.

green pepper, onion, mushrooms, zucchini, garlic, oil, chopped spinach, feta cheese, thyme, parsley, pepper, eggs, ricotta cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84097 (may not work)