Lilias'S Rich Chocolate Cake

• CHOCOLATE CAKE
• serves 12
• 200 g (7 oz)te-Ro Self Raising Flour
• 225 g (8 oz)taster sugar
• 1 x 2.5 ml spoon (1/2 tsp)talt
• 25 g (1 oz)tocoa powder, sieved
• 100 g (4 oz)targarine
• 2 mediumtggs
• 5 x 15 ml spoon (5 tbsp)tvaporated milk
• 5 x 15 ml spoon (5 tbsp)tater
• few drops vanilla essence
• Milk Chocolate Icing
• 60 g (21/2 oz) margarine
• 1 x 15 ml spoon (1 tbsp) cocoa powder
• 250 g (9 oz) sieved icing sugar
• 3 x 15 ml spoon (3 tbsp) hot milk
• 1 x 5 ml spoon (1 tsp) vanilla essence

1. BASE MIX
2. 1 Heat oven to 180u0b0C, 350u0b0F, Gas Mark 4. Grease 2 x 20.5 cm (8 inch) tins, not loose-bottomed as the mixture would run out.
3. 2 Mix flour, sugar, salt and cocoa.
4. 3 Rub in margarine. Beat eggs with milk.
5. 4 Stir egg mixture, essence and liquids into the dry ingredients and beat well.
6. 5 Place mixture in prepared tins and bake for about 30-35 minutes.
7. 6 When cold sandwich and top with Milk Chocolate Icing
8. ICING MIX
9. 1 Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence.
10. 2 Beat until smooth and thick.

chocolate cake, flour, sugar, salt, cocoa, margarine, eggs, milk, water, vanilla, milk chocolate icing, margarine, cocoa powder, icing sugar, hot milk, vanilla

Taken from www.epicurious.com/recipes/member/views/liliass-rich-chocolate-cake-50088507 (may not work)