Gingerbread-Pear Cupcakes With Spiced Cream Cheese Frosting

• Batter:
• 1 1/4 cups all-purpose flour
• 1 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup boiling water
• 1 teaspoons baking soda
• 1/3 cup molasses
• 2/3 cups granulated sugar
• 1/2 cup vegetable oil
• 1 large egg, beaten
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon freshly grated ginger
• 1/2 cup chopped pears
• Frosting:
• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 tablespoon molasses
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 2-3 cups confectioner sugar, sifted

1. Preheat the oven to 350 degrees F and line muffin tin with paper cups.
2. In a bowl, sift together the flour and dried spices. Set aside.
3. In another large bowl, whisk together the boiling water, baking soda, sugar and molasses until combined. Stir in the vegetable oil. Allow the liquids to cool slightly. Mix in the dried ingredients and then the eggs, vanilla extract and fresh ginger. Once the batter has been combined, carefully fold in the pears.
4. Fill the paper cups three-quarters full and bake for approximately 25 minutes or until a toothpick inserted in the center of them comes out clean. Allow the cupcakes to cool in the pans on a wire rack 10 minutes and then transfer to a wire rack to cool completely.
5. While cupcakes are cooling, prepare the frosting. In a mixer fitted with the paddle attachment, cream together the cream cheese and butter until fluffy. Whip in molasses, cinnamon, and cloves. Gradually whip in the confectioner sugar, 1/2 cup at a time. Continue adding sugar until you reach your desired consistency. Fill a piping bag with the frosting and pipe large swirls on top of the cooled cupcakes.

batter, flour, ground cinnamon, ground cloves, ground black pepper, ground nutmeg, salt, boiling water, baking soda, molasses, granulated sugar, vegetable oil, egg, vanilla extract, freshly grated ginger, pears, frosting, cream cheese, unsalted butter, molasses, ground cloves, ground cinnamon, confectioner sugar

Taken from www.epicurious.com/recipes/member/views/gingerbread-pear-cupcakes-with-spiced-cream-cheese-frosting-51521401 (may not work)