Amy'S Chopped Salad

• -3 heads of romaine lettuce
• -1 small head of red cabbage
• -1 small cauliflower
• -1 bunch of raddishes
• -1 celery stalk
• -1 small red onion
• -1 jar of hearts of palm
• -6-8 roasted beets (optional)
• -12-15 green olives w/pimento (optional)
• -1 can garbonzo beans
• -1/4 cup pine nuts
• -salad dressing (Maries Creamy Italian or just olive oil and white balsamic vinegar)
• -salt and pepper to taste
• -fresh oregano (or dried)
• -fresh terragon
• -fresh thyme

1. Chop all fresh vegtables, hearts of palm, beets, and olives into similar small bite sized pieces.
2. Add in garbonzo beans, pine nuts and fresh chopped herbs.
3. Salt and pepper and dressing to taste.
4. Toss and serve.

romaine lettuce, head of red cabbage, cauliflower, raddishes, red onion, beets, green olives, garbonzo beans, pine nuts, maries, salt, oregano, terragon, thyme

Taken from www.epicurious.com/recipes/member/views/amys-chopped-salad-1255596 (may not work)