Puffed Pancake With Strawberries

• 6 eggs
• 1 cup milk
• 1/4 cup orange-flavored liqueur or orange juice
• 1/2 cup granulated sugar
• 1 cup all purpose flour
• 1/4 tsp salt
• 1/4 lb butter or margarine
• Strawberry Sauce, see below
• Powdered sugar, if desired
• Dairy sour cream, if desired
• Strawberry Sauce:
• 2 (10 oz) pkgs. frozen strawberries in syrup
• 2 tblsp orange-flavored liqueur or orange juice

1. In a blender or large bowl, mix eggs, milk, liqueur or orange juice, granulated sugar, flour and salt until blended. If using a mixder, batter will remain lumpy. Preheat oven to 425 degrees. Melt butter or margarine in a 13x9 baking dish in oven until it sizzles. Do not let brown. Remove baking dish form oven and immediately pour batter into sizzling butter or margarine. Bake in middle of oven 20 minutes or until puffed and brown. While pancake is bakin, prepare Strawberry Sauce. Remove pancake from oven. Sprinkle with powdered sugar, if desired. Pancake falls quickly so serve immediately with warm Strawberry Sauce and sour cream, if desired.
2. Strawberry Sauce:
3. Heat strawberries in a small saucepan until hot. Stir in liqueur or orange juice. Serve warm.

eggs, milk, orangeflavored liqueur, granulated sugar, flour, salt, butter, strawberry sauce, powdered sugar, sour cream, strawberry sauce, frozen strawberries, liqueur

Taken from www.epicurious.com/recipes/member/views/puffed-pancake-with-strawberries-1238576 (may not work)