Vanilla Dreamboat Dessert

• 1 pkg regular golden Oreos, finely crushed
• 6 Tbsp butter, melted
• 1 pkg (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 2 Tbsp cold milk
• 1 tub (12 oz) cool whip, divided
• 2 pkg (3.4 oz) instant vanilla pudding
• 3 1/4 cups cold milk, cold
• 1 bag white chocolate chips

1. In a large bowl, combine Oreos and butter
2. mix until crumbs are fully coated
3. Press the crumbs into an un-greased 9x13 inch baking dish
4. Place the pan in the refrigerator while you work on the additional layers
5. In a medium bowl, mix the cream cheese until light and fluffy
6. Add 2 Tbsp milk and sugar, mix well
7. Fold in 1 1/4 cups cool whip
8. Spread mixture over the crust
9. In another bowl, combine the vanilla pudding with 3 1/4 cups milk
10. Whisk until pudding thickens
11. Spread the pudding mixture over the cream cheese layer
12. Let the dessert rest for 5 minutes so the pudding can firm up
13. Spread the remaining Cool Whip over the top
14. Sprinkle the chocolate chips evenly over the top
15. Place in the freezer for 1 hour or refrigerate for 4 hours

regular golden oreos, butter, cream cheese, granulated sugar, cold milk, cool whip, cold milk, white chocolate chips

Taken from www.epicurious.com/recipes/member/views/vanilla-dreamboat-dessert-52891651 (may not work)