Marinated Grilled Mushrooms
- 1 pound crimini mushrooms large enough so they wont fall through the grate on the grill
- 1 cup balsamic vinegar
- 3 T olive oil
- 1 small shallot minced
- 1 T kosher salt
- 1 tsp ground pepper
- 2 - 3 green onions cut small on the bias
- Mix the vinegar, olive oil, shallot salt and pepper and pour over mushrooms that have been wiped clean and let marinate 2-4 hrs. Drain mushrooms but reserve the marinade. On a medium hot grill over indirect heat, grill the mushrooms till they all take on some color. Don't grill over direct flame. Transfer to a sheet pan and place in a 375 degree oven.for 8-10 min. Cool and put in a bowl and pour marinade over them then add green onions and salt and pepper if needed. They will last 5-6 days and get better as they sit. Serve at room temp
mushrooms, balsamic vinegar, olive oil, shallot, t, ground pepper, green onions
Taken from www.epicurious.com/recipes/member/views/marinated-grilled-mushrooms-51749201 (may not work)