Easiest-Ever One-Dish Chicken Tamales

• 1 package (8 1/2 oz) corn muffin mix (such as Jiffy)
• 1 can (14 3/4 oz) cream-style corn
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 package (8 oz) shredded taco cheese blend
• 1 can (10 oz) hot enchilada sauce (Old El Paso)
• 3 cups shredded cooked chicken, from rotisserie
• chicken
• 1 cup sour cream (optional)
• Lime wedges (optional)

1. 1. Heat over to 400. Coat a 13x9x2-inch baking dish with nonstick cooking spray.
2. 2. In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese. Spoon into prepared baking dish. Bake at 400 degrees for 20 minutes.
3. 3. Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cup of cheese over casserole; bake for 20 additional minutes.
4. 4. Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and lime wedges.

corn muffin, corn, eggs, milk, chili powder, ground cumin, taco cheese, enchilada sauce, chicken, chicken, sour cream, lime wedges

Taken from www.epicurious.com/recipes/member/views/easiest-ever-one-dish-chicken-tamales-52704511 (may not work)