Potato Beef Quick Meal

• 2 lb. ground beef
• 1 c. chopped onion
• 1/4 c. chopped green pepper
• 1 tsp. brown sugar
• dash of cayenne pepper (if desired)
• 1 3/4 c. water
• 1/2 c. chili sauce or ketchup
• 1/2 tsp. Worcestershire sauce
• 1 pkg. Pillsbury au gratin or real cheese sauce scalloped potatoes
• 1 (16 oz.) can tomatoes, cut up (undrained)
• 1/4 to 1/2 c. Mozzarella cheese, shredded

1. Heat oven to 350u0b0.
2. In large ovenproof skillet, brown beef; drain.
3. Add onion, green pepper, brown sugar, cayenne pepper, water, chili sauce, Worcestershire sauce, potato slices, contents of seasoning mix envelope and tomatoes.
4. Mix well.
5. Bring mixture in skillet to a boil; stir.
6. Carefully place skillet in oven. Bake at 350u0b0 for 35 to 45 minutes or until potatoes are tender, stirring occasionally.
7. Sprinkle with cheese.
8. Bake for an additional 1 to 2 minutes or until cheese is melted.
9. Makes 8 (1 cup) servings.

ground beef, onion, green pepper, brown sugar, cayenne pepper, water, chili sauce, worcestershire sauce, gratin, tomatoes, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406573 (may not work)