Moosewood Gazpaco

• 4 cups cold tomato juice
• 1 small, minced onion
• 2 cups freshly diced tomatoes (we used canned this time of year)
• 1 cup minced green pepper
• 1 tsp. honey
• 1 clove crushed garlic
• 1 diced cucumber
• 2 scallions. chopped
• juice of 1/2 lemon & 1 lime (we used only lemon but lime would be good)
• 2 Tbs. wine vinegar
• 1 tsp. each tarragon (we subbed dill) and basil
• dash of ground cumin
• 1/4 cup freshly-chopped parsley
• dash of tabasco sauce
• 2 Tbs. olive oil
• salt & black pepper to taste

1. Combine all ingredients and chill for at least 2 hours. We chose to puree everything in a blender. Either way, it's refreshing!

tomato juice, onion, tomatoes, green pepper, honey, garlic, cucumber, scallions, lemon, wine vinegar, tarragon, ground cumin, freshlychopped, tabasco sauce, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/moosewood-gazpaco-50086088 (may not work)