Calypso Kielbasa

• 1 lb. Kielbasea or smoked sausage sliced
• 1 onion, sliced
• 6 fresh serrano or jalapeno peppers, sliced (for those who aren't into spicy food, you can substitute about a half of a medium sized green bell pepper - slice about one inch long and 1/4 inch thick)
• Half of a medium sized yellow bell pepper - slice about one inch long and 1/4 inch thick
• Half of a medium sized red bell pepper - slice about one inch long and 1/4 inch thick
• 1 can black beans - drained
• i can pineapple chunks - juice reserved
• 1/3 to 1/2 cup brown sugar (to taste)
• 2 teaspoons olive oil
• pinch of red pepper flakes
• 1 lb egg noodles

1. Heat olive oil and add red pepper flakes in a large skillet
2. Brown kielbasa on both sides in olive oil, and pepper flakes
3. Add peppers and onion to skillet. Cook about until peppers start to soften
4. Add reserved pineapple juice and brown sugar to skillet. Cook another 20 minutes.
5. Add black beans. Cook another 10 minutes.
6. Add pineapple chunks. Cook down until you have desired sauce amount/thickness.
7. After you add the pineapple chunks, boil egg noodles according to package directions. Drain
8. Spoon kielbasa mixture over egg noodles.
9. Enjoy!

sausage, onion, serrano, yellow bell pepper, red bell pepper, black beans, pineapple, brown sugar, olive oil, red pepper, egg noodles

Taken from www.epicurious.com/recipes/member/views/calypso-kielbasa-1270127 (may not work)