Sisti'S Seafood Pasta

• 1 (35 oz.) can Italian plum tomatoes
• 3 oz. tomato paste
• 1/2 c. Italian red wine
• 1/2 oz. chopped basil
• 3 cloves fresh garlic, chopped
• 1 lb. penne (pasta)
• 1 lb. mussels, cleaned
• 1 lb. littleneck clams
• 1 lb. shrimp, cleaned
• 1 lb. salmon fillet
• 1 lb. swordfish steak
• 1/2 lb. sea scallops

1. Clean all seafood.
2. Cut salmon and swordfish into 1-inch cubes.
3. Crush tomatoes by hand.
4. Remove bay leaf from can.
5. In a 14-inch skillet, combine crushed tomatoes, tomato paste, 1 1/2 chopped garlic cloves and 1/4 ounce chopped basil.
6. Bring to boil. Add 1/2 cup Italian red wine.
7. Boil until wine aroma is gone, stirring constantly.
8. Lower to simmer, covered, for 15 to 20 minutes.
9. Bring back to boil, then add salmon and swordfish.

italian plum tomatoes, tomato paste, italian red wine, basil, garlic, penne, mussels, littleneck clams, shrimp, salmon fillet, swordfish steak

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319145 (may not work)