Spinach Cheese Bites

• 1 (10 oz.) pkg. dried pepperoni
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 2 c. Ricotta cheese
• 1 1/2 c. freshly grated Parmesan cheese
• 1 1/3 c. finely chopped mushrooms
• 1/4 c. finely chopped onions
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 2 large eggs, lightly beaten
• 1/4 c. sour cream

1. Place one pepperoni slice in the bottom of each lightly greased miniature muffin pan.
2. Cut remaining pepperoni slices into 48 wedges.
3. Combine spinach and next 8 ingredients.
4. Spoon into muffin cups.
5. Bake at 375u0b0 for 20 to 25 minutes or until lightly browned.
6. Cool 10 minutes.
7. Gently remove to plate.
8. Top each cup with sour cream and pepperoni wedge. Serve warm.
9. Bake ahead and freeze for up to 3 months.

pepperoni, ricotta cheese, parmesan cheese, mushrooms, onions, oregano, salt, eggs, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=201661 (may not work)