Eggs With Asparagus And Chicken

• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/8 tsp. each white pepper and ground nutmeg
• 1 tsp. dry mustard
• 2 c. milk
• 1 1/4 c. (5 oz.) shredded Cheddar cheese
• 1 pkg. (about 9 oz.) frozen asparagus pieces, cooked and drained
• 2 c. diced cooked chicken
• 4 eggs
• 4 tsp. butter or margarine, melted and cooled
• 1 pkg. (about 9 oz.) frozen asparagus spears, cooked and drained (optional)

1. In a pan over medium heat, melt the 2 tablespoons butter. Stir in flour, salt, pepper, nutmeg and mustard; cook until bubbly.
2. Gradually stir in milk; cook, stirring constantly, until thick and smooth.
3. Stir in cheese until it is melted and the sauce is smooth.
4. Stir in asparagus pieces and chicken; remove from heat.

butter, flour, salt, white pepper, dry mustard, milk, cheddar cheese, chicken, eggs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290923 (may not work)