Vegetable Couscous

• 350gm couscous
• 225gm broccoli
• 125gm mangetout
• 225gm fennel
• salt and pepper
• 125gm petit pois
• Grated rind 1 lemon
• 5 Tbsp. lemon juice
• 175ml olive oil
• 4 Tbsp. wholegrain mustard
• 2 Tbsp. runny honey
• 1 bunch spring onions
• 1 bunch chives

1. Place the couscous in a bowl and pour over 600ml boiling water, cover and leave to stand for about 10 min. or until all the water is absorbed.
2. Meanwhile, cut the broccoli into small florets, top and tail the managetout. Trim, halve and slice the fennel. Blanch together in boiling, salted water with the petit pois for about 2 min.
3. In the meantime, whisk together the grated rind of 1 lemon, 5 Tbsp. lemon juice, the oil, wholegrain mustard, honey and seasoning. Chop the onions and chives into the dressing.
4. Drain the vegetables and fold into the warm couscous with the dressing. Serve immediately.

couscous, mangetout, salt, petit pois, lemon, lemon juice, olive oil, wholegrain mustard, runny honey, spring onions, chives

Taken from www.epicurious.com/recipes/member/views/vegetable-couscous-1249266 (may not work)