Spaghetti Glamerama

• 1 (8 oz.) thin spaghetti
• 1/2 onion, chopped
• 1/2 green bell pepper
• 1 1/2 lb. ground chuck
• 1 (16 oz.) can tomatoes
• 1 (16 oz.) can tomato paste
• garlic salt
• oregano
• 1 (12 oz.) pkg. cottage cheese
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) pkg. sour cream
• 1/3 c. grated onion

1. Cook spaghetti with 1 teaspoon salt for 5 minutes.
2. Saute chopped onion and pepper; brown meat.
3. Stir in tomatoes, garlic salt, oregano and tomato paste.
4. Cook until well blended.
5. Soften cheeses; add sour cream and grated onion and stir until blended. In a 2-quart casserole dish, put one thin layer of spaghetti; layer 1/2 of sauce mix, all of cream mixture next, and (cheeses), spaghetti layer and sauce on top.
6. Bake, covered, in a 350u0b0 oven for 45 minutes.

thin spaghetti, onion, green bell pepper, ground chuck, tomatoes, tomato paste, garlic, oregano, cottage cheese, cream cheese, sour cream, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754512 (may not work)