Christmas Tomato Aspic

• 2 box Lime Jello
• 2 cans Tomato Sauce
• 1 teaspoon lemon juice
• 1 tablespoon Worcester Sauce
• 1 tablespoon White Vinegar
• 1/2 teaspoon Horseradish
• 1 cup Hot water
• 1/2 cup Green pepper, chopped
• 1/2 cup Celery, chopped
• 1/4 cup Green onion, chopped
• 1 cup Green stuffed olives
• 1 Avocado, chopped
• 2 cans Diced tomato with green chilies
• 1 dash Tabasco
• 1 tablespoon unflavored gelatin

1. In a saucepan, pour in tomato sauce and package of unflavored gelatin. Dissolve gelatin, then heat. Add lemon jello to hot mixture and stir. Add lemon juice, Tabasco, Worcestershire sauce, salt and pepper. Pour into mold and chill until mixture begins to thicken.

lime jello, tomato sauce, lemon juice, worcester sauce, white vinegar, horseradish, water, green pepper, celery, green onion, green stuffed olives, avocado, tomato with green chilies, tabasco, unflavored gelatin

Taken from www.epicurious.com/recipes/member/views/christmas-tomato-aspic-58594b3960fd347f53848b93 (may not work)