Vegetarian Supper Combo (Aka That Lentil Thing You Make)

• 2 tbsp oil
• 1/2 c chopped onion
• 1/2 c chopped green bell pepper
• 1/2 c thinly sliced carrot
• 1/2 c uncooked regular rice
• 1/2 c uncooked lentils
• 1 (14 1/2) oz can chicken or vegetable broth
• 1 tbsp Worchestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp dried thyme leaves
• 1/8 tsp cayenne pepper
• 1 (15 oz) can blackeyed peas, drained

1. Heat oil in a large skillet over med-high heat, until hot.
2. Add onion, bell pepper, carrot, rice and lentils; cook and stir 3-4 minutes or until vegetables are crisp-tender.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat to low; cover and simmer 15-20 minutes or until vegetables are tender and liquid is absorbed, stirring occasionally.

oil, onion, green bell pepper, carrot, regular rice, lentils, chicken, worchestershire sauce, garlic, salt, thyme, cayenne pepper, blackeyed peas

Taken from www.epicurious.com/recipes/member/views/vegetarian-supper-combo-aka-that-lentil-thing-you-make-1271113 (may not work)