Christmas Candy Wreath

• 1 wire coat hanger
• 5 yards (2-inches wide)
• material (an old piece of cotton sheet works well)
• 4 feet aluminum foil
• 1 spool fine wire
• 4 lb. individually wrapped assorted candies
• 1 ribbon bow
• 1 pair scissors

1. Cut coat hanger in center of wire base and then bring ends together.
2. Shape into approximately 10-inch circle; wire ends together with fine wire.
3. Cover circle by winding the 2-inch material using the entire 5 yards to form the base.
4. Then, wrap the foil around the material.
5. The fine wire for putting candy on the wreath should be in about 4 foot lengths or whatever length is convenient to work with.
6. When the preferred length is used, make a loop on the end by bending the end back and then twisting.
7. Place next wire through loop; bend end over and twist, thereby fastening ends.

hanger, yards, cotton sheet works well, feet aluminum foil, wire, scissors

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2890 (may not work)