Ground Beef And Macaroni Casserole

• 1 Tbsp. oil
• 1/8 c. onion
• 1/8 c. green pepper
• 1/2 lb. ground beef
• 1 can tomatoes
• 1/4 c. brown Karo
• salt and pepper
• 1/4 tsp. chili powder
• 1/2 bay leaf
• 1 Tbsp. cornstarch
• 1/8 c. tomato juice
• 1 1/2 c. shell macaroni
• 1/2 c. shredded cheese

1. Heat oil in skillet.
2. Add onion and green pepper; cook until tender.
3. Add beef.
4. Brown, stirring often.
5. Pour out and save 1/8 cup liquid from tomatoes.
6. Add rest of tomatoes, syrup, salt, pepper, chili powder and bay leaf to meat mixture.
7. Bring to boil, cover and simmer 15 minutes.
8. Blend cornstarch with tomato juice. Stir into meat mixture.
9. Bring to a boil.
10. Add cooked macaroni. Pour into casserole dish.
11. Sprinkle with cheese.
12. Bake at 350u0b0 for 30 minutes.

oil, onion, green pepper, ground beef, tomatoes, brown karo, salt, chili powder, bay leaf, cornstarch, tomato juice, shell macaroni, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=575438 (may not work)