Pork Chops With Beer

• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 pork chops, 1-inch thick
• 2 Tbsp. vegetable oil
• 1 c. light beer
• 1 c. beef broth
• 3 cloves garlic, minced
• 1/2 tsp. caraway seed
• 1 Tbsp. mustard

1. Combine flour, salt and pepper in a plastic bag.
2. Add chops and shake to coat.
3. Brown chops on both sides in oil in a large skillet.
4. Remove and keep warm.
5. Drain off fat from skillet, leaving brown bits in bottom.
6. Add beer, broth, garlic, caraway seed and mustard.
7. Bring to boiling, stirring and scraping to loosen brown bits.
8. Lower heat, simmer until pan liquid is reduced to 1 cup.
9. Return chops to skillet.
10. Bring to boiling.
11. Cover and lower heat.
12. Simmer, turning once, about 45 minutes, until chops are tender.
13. Serve chops with pan liquid spooned over.

flour, salt, pepper, pork chops, vegetable oil, light beer, beef broth, garlic, caraway seed, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637615 (may not work)