One-Dish Sausage & French Toast Breakfast

• Batter:
• 1 1/2 cups flour
• 2 envelopes rapid rise yeast
• 2 Tb sugar
• 1/2 tsp salt
• 2/3 cup warm milk
• 1 tsp vanilla extract
• 1/4 cup cold butter, cubed
• 1 egg
• Topping:
• 1/2 cup sugar
• 1 tsp cinnamon
• 3 eggs
• 2 Tb milk
• 6 precooked sausage patties
• 3/4 cup syrup, divided

1. Mix batter ingredients together in a pre-sprayed 8x8 inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl. Top batter evenly with cinnamon, sugar, and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup syrup.
2. Bake by placing in a cold oven; set temp to 350 and bake 30 min. Drizzle remaining syrup over top (optional).

batter, flour, yeast, sugar, salt, warm milk, vanilla, cold butter, egg, topping, sugar, cinnamon, eggs, milk, sausage patties, syrup

Taken from www.epicurious.com/recipes/member/views/one-dish-sausage-french-toast-breakfast-50002231 (may not work)