Orange Chicken

• 1 Tbsp. vegetable oil
• 2 whole chicken breasts
• 1 c. chopped red pepper
• 2 Tbsp. chopped green onion
• 1 garlic clove, minced
• 3/4 c. orange juice
• 1 tsp. mustard
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 tsp. cornstarch, dissolved in 2 Tbsp. water
• 1/2 fresh orange sections, cut into bite size pieces
• fresh parsley (for garnish)

1. In a large non-stick skillet over medium-high heat, heat oil. Add chicken and brown.
2. Remove from skillet.
3. Add red pepper, green onion and garlic.
4. Cook, stirring occasionally, 5 minutes or until tender.
5. Return chicken to skillet.
6. Add orange juice, mustard, salt and pepper.
7. Bring to a boil.
8. Reduce heat.
9. Cover and simmer about 20 minutes.
10. Transfer chicken to serving platter. Keep warm.
11. Add cornstarch mixture to skillet.

vegetable oil, chicken breasts, red pepper, green onion, garlic, orange juice, mustard, salt, black pepper, cornstarch, orange sections, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375521 (may not work)