Irish Spaghetti

• Cream of Mushroom (2 cans or 1 family size)
• Can of Tomato Soup (2 can or 1 family size)
• 1 lb. of ground beef
• 1 16 oz regular roll sausage
• Brown Sugar (Optional)
• Soy Sauce (Optional)
• Vanilla Extract (Optional)
• Red cayenne pepper
• Chili Powder
• Salt/Pepper or season salt
• Tabasco sauce or hot sauce
• 12 oz cream cheese (best to use creamy)
• 16 oz thin spaghetti
• Olive Oil
• Green Pepper (Optional)

1. Fry ground beef and sausage combined til cooked.
2. In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor.
3. Set oven for 350
4. In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn't stick.
5. Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti.
6. Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked.

cream of mushroom, tomato soup, ground beef, regular roll sausage, brown sugar, soy sauce, vanilla, red cayenne pepper, chili powder, salt, tabasco sauce, cream cheese, thin spaghetti, olive oil, green pepper

Taken from www.epicurious.com/recipes/member/views/irish-spaghetti-1223470 (may not work)