Beef And Onion Stir Fry

• 1 1/2 bunches green onion
• 3 T cornstarch (divided)
• 1 red bell pepper
• 1 tsp sesame oil
• 2 T rice wine vinegar
• 1 lb round steak
• 2 T lite soy sauce
• 2 T oil
• 1 C beef broth
• 3 T crushed red peppers
• peanuts, optional

1. Cut onions into 2" pieces. Place in a large bowl. Cut steak across grain into thin slices and add to onions. Sprinkle 2 T cornstarch and soy sauce on top. Toss to coat. Saute beef, onions and peppers in 2 batches in hot veg. and sesame oil for 3 min. until beef is done and onions are tender crisp.
2. Whisk broth, pepper flakes and 1 T cornstarch and vinegar together. Add to beef and bring to boil. Cook 1 min until thickened. Top with peanuts. (can use chicken and shrimp)

green onion, t, red bell pepper, sesame oil, t rice wine vinegar, steak, t, t oil, beef broth, t, peanuts

Taken from www.epicurious.com/recipes/member/views/beef-and-onion-stir-fry-52740081 (may not work)