Brocolli Rice & Cheese Cassserole

• 1 stick margarine
• 1 chopped onion
• large bag of frozen chopped broccoli
• 1 tsp salt
• 2 cans cream of mushroom or cream of chicken soup
• 2 1/2 cups milk
• 2 cups (or more) shredded cheddar cheese
• 2 cups minute rice

1. Heat oven to 350 degrees F.
2. Step 2Saute' together the stick of margarine, chopped onions and frozen broccoli in a large skillet over high heat. As soon as all the ingredients are soft, remove from the heat. Do not scorch.
3. Step 3In a large mixing bowl, mix together the saute ingredients, the rice, cheese, soup, and milk. Mix well to get all the ingredients mixed together good.
4. Step 4Put that mixture into a 9 x 13 inch baking dish and bake uncovered for 45 minutes. Just to make sure there isn't any boil-over, place a cookie sheet on the rack below your pan in the oven to catch any possible run off. Let stand for a few minutes before serving. Yummy!

margarine, onion, broccoli, salt, cream of mushroom, milk, cheddar cheese, minute rice

Taken from www.epicurious.com/recipes/member/views/brocolli-rice-cheese-cassserole-50059388 (may not work)