Mexican Beef Casserole

  1. In 2-quart casserole, crumble beef.
  2. Add onion and pepper. Microwave at High 6 minutes, stirring after 3 minutes.
  3. Drain well.
  4. Drain tomatoes, reserving 1/4 cup juice.
  5. Dice tomatoes and add to meat mixture with juice, corn, tomato sauce, olives and chili powder.
  6. Cover.
  7. Microwave at High 6 to 8 minutes until hot. Remove cover, stir and sprinkle corn chips and add cheese over top.
  8. Microwave at High 2 minutes, uncovered, until cheese melts.

ground chuck, onion, bell pepper, tomatoes, whole kernel corn, tomato sauce, olives, chili powder, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863064 (may not work)

Another recipe

Switch theme