Jellied Coconut Water Consommé With Chocolate Sauce

• 4 portions
• Ingredients
• Coconut waterttt80ml
• Sugartttt60 gm
• Agar-agar leafttt0gm
• Walnut for garnishtt3pc
• Mint sprigtttno
• Chocolatettt0gm
• Fresh creamttt0ml

1. Method
2. Take a bowl put Agar-agar leaf and pour hot water.
3. Take sauce pan melt sugar, (do not burn it) add fresh coconut water and bring it to luke warm temperature.
4. Add the Agar-agar to the coconut water and set it to cool for at least 3hrs.
5. To serve
6. Melt the chocolate over double boil, add cream. Pour the chocolate in the center of the plate garnish the plate with little cream
7. Take out the coconut jelly from the fridge using two spoon dipped in hot water make a quenelle and place on top of the chocolate sauce garnish the jelly with walnut and sprig of mint

portions, ingredients, coconut water, sugar, agar, chocolate, fresh cream

Taken from www.epicurious.com/recipes/member/views/jellied-coconut-water-consomme-with-chocolate-sauce-50030382 (may not work)