Fried Rice

• 2 cups cold cooked rice
• 1 cup leftover meat (chicken, shrimp)
• 3 eggs
• 1 tablespoon soy sauce
• 3 tablespoons oil
• minced scallions
• mushrooms
• 1 tablespoon cooking sherry

1. 1.tarinade meat in 1 tablespoon soy sauce, 1 tablespoon wine and 1 teaspoon corn starch.
2. 2.teat oil in large frying pan or wok. Add beaten eggs and cook to scramble. Add mat and vegetables. Reduce heat to medium. Add cold, cooked rice. Stir and cook through. Add soy sauce.1.tarinade meat in 1 tablespoon soy sauce, 1 tablespoon wine and 1 teaspoon corn starch.
3. 2.teat oil in large frying pan or wok. Add beaten eggs and cook to scramble. Add mat and vegetables. Reduce heat to medium. Add cold, cooked rice. Stir and cook through. Add soy sauce.

cold cooked rice, leftover meat, eggs, soy sauce, oil, scallions, mushrooms, cooking sherry

Taken from www.epicurious.com/recipes/member/views/fried-rice-50052664 (may not work)