No-Name Chili

• 1/4 lb finely chopped suet OR 3-4 T cooking oil
• 6 lbs lean beef cut into 1/2" cubes
• 1 c chili powder
• 2T ground cumin
• 2 T ground oregano
• 1 T salt
• 2-4 T cayenne paper
• 4 cloves garlic, minced
• 2 quarts beef broth and/or water
• 1/2 c finely ground cornmeal
• 1/2 c cold water

1. If using suet, fry it in a large chili kettle until crisp. Add beef to hot fat, 1 lb at a time, and cook- stirring often until browned. Remove and repeat with remaining beef.
2. When everything's browned, return it all to the kettle. Add seasonings and beef broth. Cover. Simmer 1 1/2 - 2 hours. Skim fat if needed.
3. Combine cornmeal with cold water and stir into chili. Simmer 30 minutes, stirring occasionally.
4. Serve with plenty of ice cold refreshments.

suet, lean beef, chili powder, ground cumin, t, t, t, garlic, beef broth andor, ground cornmeal, cold water

Taken from www.epicurious.com/recipes/member/views/no-name-chili-52815791 (may not work)