Rich And Famous Seafood Gumbo

• 1/2 C veg oil
• 1/2 C flour
• 4 celery stalks
• 2 med onions
• 1 sm green pepper
• 1 garlic clove
• 1/4 parsley
• 10oz frozen okra
• 2 T butter
• 1 qt chkn broth
• 1/4 C worcestershire
• 18 dashes tabasco
• 1/4 C ketchup
• 1 med chopped tomato
• 1/2 t salt
• 1/2 lb andouille ssg
• 1 bayleaf
• 1/8 t dried thyme
• 1/8 t dried rosemary
• 1/4 t crushed red pepper flakes
• 1 C cooked chkn
• 1 lb crab meat
• 2 lbs shrimp
• 1 t molasses

1. Combine oil and flour over low heat stirring constantly until the color of a penny (1-1 1/2 hrs). Stir in next 5 ingredients. Cook 45 minutes stirring occasionally. Brown okra in butter. Add to roux mixture. Stir over low heat for 5 min. Add chkn broth, 1qt water, and next 10 ingr (through red pepper flakes). Simmer covered for 2 1/2-3 hrs stirring occasionally. 30 min before serving, stir in last 4 ingr.

veg oil, flour, celery stalks, onions, green pepper, garlic, parsley, okra, t, chkn broth, worcestershire, tabasco, ketchup, tomato, salt, andouille ssg, bayleaf, thyme, rosemary, red pepper, chkn, crab meat, shrimp, molasses

Taken from www.epicurious.com/recipes/member/views/rich-and-famous-seafood-gumbo-50056001 (may not work)