Crockpot Beef Tips

• 1/2 cup flour
• 1 tsp salt
• 1/8 tsp ground black pepper
• 2 1/2 lbs stew meat; cut in 3/4-inch cubes
• 1/2 cup sweet onion or green onions; chopped
• 8 oz. sliced mushrooms; sauteed in a little butter
• 1 can (10.5 oz) condensed beef broth; undiluted
• 1 tsp Worcestershire sauce
• 1 Tbsp ketchup
• 1/4 cup dry red wine or cold water
• 3 Tbsp flour
• hot egg noodles or rice

1. Combine 1/2 cup flour with the salt and pepper; toss with sirloin tips to coat thoroughly.
2. Place in Crock-Pot. Add onions and mushrooms. In a small bowl, combine beef broth, Worcestershire sauce and ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
3. About 45 minutes before serving time, make a smooth paste of red wine or cold water and 3 tablespoons flour; stir into Crock-Pot, mixing well. Cover and cook on high until thickened.
4. Serve over egg noodles or rice.
5. From about.com

flour, salt, ground black pepper, stew meat, sweet onion, mushrooms, condensed beef broth, worcestershire sauce, ketchup, red wine, flour, egg noodles

Taken from www.epicurious.com/recipes/member/views/-crockpot-beef-tips-51313681 (may not work)