Irish Soda Bread - Gluten Free

• 2 3/4 cups blanched almond flour
• 1/4 teaspoon sea salt
• 1 1/2 teaspoons baking soda
• 1/2 cup raisins
• 2 eggs
• 2 tablespoons agave nectar or raw honey
• 2 tablespoons apple cider vinegar
• pinch of caraway seeds

1. In a large bowl combine almond flour, salt, baking soda and raisins
2. In a smaller bowl combine eggs, agave and apple cider vinegar
3. Mix wet ingredients into dry
4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 1/2 inches tall
5. Using a serrated knife, score top of dough about an inch and (thanks Jessica!) a half an inch deep in shape of a cross
6. Sprinkle top of bread with caraway seeds
7. Transfer dough and parchment to a baking sheet
8. Bake at 350u0b0 for 20 minutes, then turn off oven and leave bread in for 10 more minutes
9. Cool bread for 1/2 hour then slice and serve with butter and jam

blanched almond flour, ubc, baking soda, raisins, eggs, honey, apple cider vinegar, caraway seeds

Taken from www.epicurious.com/recipes/member/views/irish-soda-bread-gluten-free-50185041 (may not work)