Spiked Chocolate Fondue

• 1 cup heavy cream
• 4 tsp Instant coffee
• 10 oz of milk chocolate broken into chunks
• (any milk chocolate will work as well as the next, the quality just depends on what you like and how much you are willing to spend)
• 4 tsb of Scotch whisky (or to taste of course)
• Use any whisky or whiskey of your choice but i like Scottish, (blended of course, the good singles go straight in the glass)
• Dippers:
• Fresh fruit such as strawberries, melon balls, banana slices, orange segments.
• Brownie bites, marshmallows, whatever your imagination allows.

1. It is my preferance to cook this in a cooking pot over the hob before transferring to my pre heated fondue pot just as its serving time.
2. Warm up the cream but do not let it boil
3. Add the instant coffee and desolve.
4. Gradully add the milk choclate chunks one handful at a time while stirring and melting.
5. Add the whisky and keep stirring
6. If you find it is too thin add more chocolate, too thick add more cream.
7. When you are ready to serve, transfer it you your pre warmed fondue pot, start dipping and enjoy.

heavy cream, coffee, milk chocolate, milk chocolate will, scotch, whiskey, dippers, fresh fruit, brownie bites

Taken from www.epicurious.com/recipes/member/views/spiked-chocolate-fondue-52027411 (may not work)