No-Drama French Bread Rolls

• 4 c white flour + more for kneading
• 3 c whole wheat flour
• 2 c tepid water
• 4t salt
• 1c warm water
• 2 scant T yeast (Saf-Instant brand works great)

1. Sift flours together in large mixing bowl.
2. Dissolve salt in 2c tepid water, yeast in 1c warm.
3. Add liquids to flour and stir to blend.
4. Turn sticky dough out onto floured surface, knead 3 min.
5. Let rest 3 min, knead 1 min to smooth elasticity, return to bowl, cover.
6. When risen to double, turn out, flatten dough to remove air bubbles.
7. Tuck edges under, return to bowl, cover.
8. When risen to double, turn out, cut in fourths.
9. Flatten each to oblong, fold lengthwise & press to seal.
10. With seal up, flatten again, fold over & seal.
11. Seal down, roll like snake to baguette shape.
12. Cut into fourths, arrange rolls on greased cookie sheet, let rise a half hour, covered.
13. Bake at 400 in top third of oven, 15-20 min or until lightly browned.

white flour, whole wheat flour, water, salt, water, t

Taken from www.epicurious.com/recipes/member/views/no-drama-french-bread-rolls-52931861 (may not work)