Bread Machine Garlic Thyme Brioche Buns

• 1 cup Luke Warm Water
• 4 tablespoons Whole Milk
• 2 tablespoons Melted Butter
• 1 tablespoon Yeast
• 1 Egg
• 2 1/2 tablespoons Sugar
• 4 1/4 cups Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Salt
• 1 teaspoon Thyme
• 1 Egg (for egg wash)

1. Place all ingredients into the machine in the order according the the manufacturer and set on the "dough" cycle.
2. Pre-heat oven to 400.
3. When done, cut the dough into 8 pieces and shape into buns.
4. Place on a greased baking sheet and cut a shallow "X" into the top with a sharp knife. Let them rise for 20 min.
5. Brush the tops with the beaten egg.
6. Place a shallow baking dish with water on the bottom rack of the oven to be underneath the buns while they bake.
7. Bake at 400 for 15-20 minutes until tops have browned.
8. Cool for 15-20 minutes and Enjoy!

water, milk, butter, yeast, egg, sugar, flour, garlic, onion salt, thyme, egg

Taken from www.epicurious.com/recipes/member/views/bread-machine-garlic-thyme-brioche-buns-5c42a83db71f4e481cb4c06a (may not work)