Banana Nut Craisin Bread

• 2/3 cup 1% milk
• 1 tablespoon fresh lemon juice
• 2 1/2 cups cake flour or whole wheat flour (your choice)
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 stick unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1/2 cup applesauce
• 1/2 cup Craisins
• 3 very ripe medium bananas
• 1 cup (3 oz) walnuts, chopped
• PAM cooking spray

1. Put oven rack in middle position and preheat oven to 350u0b0F.
2. Spray PAM to Grease a 9- by 5-inch loaf pan.
3. Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
4. Whisk together flour, baking powder, salt, nutmeg, cinnamon and baking soda in a bowl.
5. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes.
6. Add eggs, 1 at a time, beating until combined, then beat in bananas, applesauce & vanilla until combined.
7. Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth.
8. Stir in craisins & walnuts.
9. Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 to 1 1/2 hours.
10. Cool bread in pan for 3 minutes, then remove from pan an continue cooling on a rack to cool completely.

milk, lemon juice, cake flour, baking powder, vanilla, nutmeg, cinnamon, salt, baking soda, unsalted butter, brown sugar, white sugar, eggs, applesauce, craisins, very, walnuts, cooking spray

Taken from www.epicurious.com/recipes/member/views/banana-nut-craisin-bread-50144143 (may not work)