Gazpacho Flank Steak Pinwheels

• 2 flank steaks (about 1 lb. each)
• 1 tablespoon salt
• 3 large beefsteak tomatoes
• 1 clove garlic
• 1 anaheim pepper (stem and seeds removed)
• 1 medium cucumber (peeled)
• 3 tablespoons olive oil
• 1/2 tablespoon salt
• 1/2 cup water
• 1/4 cup stale bread crumbs
• 2 medium tomatoes
• 1 anaheim pepper
• 2 tbsp oil for cooking

1. Sprinkle 1 tablespoon of salt over steaks and let sit for 30 minutes to 1 hour.
2. Meanwhile, remove stems from tomatoes and score X's in the ends opposite the original stems. Place tomatoes in a pot of boiling water for 2-3 minutes. Remove and peel skin off of tomatoes.
3. Add tomatoes, garlic, pepper, cucumber, olive oil, salt, and water to a blender. Pulse until all are incorporated then blend on high for 30-45 seconds. Add bread crumbs then blend for 15 seconds more.
4. Slice remaining tomatoes and pepper
5. Pat-dry the steaks. Using a meat mallet, pound the steaks to a width of 1/3 of an inch.
6. Rub about 3 tablespoons gazpacho over each steak.
7. Spread tomato slices and pepper among the flank steaks. Starting at a small end of the steak, roll into a pinwheel, careful not to lose any of the tomato or pepper inside. Use toothpicks to keep rolled. Place in a dish with sides atleast 2 inches tall. Repeat with the other flank steak. Pour remaining gazpacho over steaks and let marinate in refrigerator no less than 1 hour, turning at least once.
8. When ready to cook, preheat oven to 400 degrees(F) . heat oil in a grill pan and sear meat on all sides. Once browned, move to oven and let cook for 15-20 minutes more in a casserole dish or roasting pan with marinade, basting with marinade every 5 minutes or so.
9. Also, this can be done over a grill set up for indirect grilling. Sear over direct heat, then move to the cold side of the grill. Grill covered for 15-20 minutes.
10. Take out of oven/grill and tent with foil until ready to carve and serve.

flank, salt, beefsteak tomatoes, clove garlic, anaheim pepper, cucumber, olive oil, salt, water, bread crumbs, tomatoes, anaheim pepper, oil

Taken from www.epicurious.com/recipes/member/views/gazpacho-flank-steak-pinwheels-1274463 (may not work)