Low-Fat Shrimp Scampi

• 12 oz. very thin Spaghetti
• 1/4 c. reduced-sodium Chicken Broth
• 2 cloves Garlic, minced
• 1/4 c. chopped Onion
• 1 lb. medium Shrimp, peeled and deveined
• 2 Tbsp. chopped fresh Parsley or 2 tsp. dried
• 2 Tbsp. chopped fresh Basil or 2 tsp. dried
• 2 Tbsp. fresh Lemon Juice or bottled
• 1/4 tsp. crushed Hot Red Pepper Flakes
• Olive Oil

1. Prepare pasta according to package directions, but do not add salt.
2. While pasta is cooking, in a large skillet, heat broth over medium heat.
3. Add Garlic and Onion; cook, stirring occasionally, for 2 minutes.
4. Stir in Shrimp, Parsley, Basil, Cilantro, Lemon Juice and Red Pepper Flakes.
5. Cook, stirring frequently, until shrimp are just opaque, about 5 minutes.
6. Drain pasta in a colander.
7. Arrange pasta on serving plates.
8. Spoon shrimp mixture over pasta.
9. Serve immediately.

thin, chicken broth, garlic, onion, shrimp, parsley, fresh basil, lemon juice, red pepper, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114166 (may not work)