Sauted Pork Or Chicken With Chipotle Orange Sauce

• Boneless, skinless pork steaks or chicken fillets.
• For sauce
• 1 minced shallot
• S&P
• 2 minced garlic cloves
• 1 tsp minced chipotle chiles in adobo
• 1/2 c chicken broth
• 1 1/2 c OJ
• 1 tsp cornstarch
• 2 tbsp unsalted butter in 2 pieces, chilled
• 1 orange, peeled, quartered and cut cross-wise
• 1 tbsp minced fresh cilantro

1. Sauce the chicken or pork over medium heat until cooked through. Remove.
2. Wipe out pan and add shallots, 1/4 tsp salt and return to medium heat until shallots are soft, ~ 2 mins. Stir in garlic and chipotle and cook til fragrant, ~ 30 seconds.
3. Stir in broth and 1 1/4 c OJ, scraping up browned bits. Bring to simmer and cook until sauce measures 1 cup, ~ 5 mins.
4. Whisk remaining 1/4 c OJ and cornstarch together until smooth, then whisk into simmering sauce. Stir in any accumulated meat juices and cook until thickened, ~ 2 mins.
5. Turn heat to low and stir in butter, one piece at a time. Off heat, stir in orange pieces and cilantro. Season to taste.

pork, for sauce, shallot, sp, garlic, chipotle chiles, chicken broth, oj, cornstarch, butter, orange, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/sauted-pork-or-chicken-with-chipotle-orange-sauce-50011320 (may not work)