Lamb Roast

• 1.5 lbs lamb roast
• Mustard coating
• Quarter onion
• 3 garlic minced
• Small handful chopped parsley
• Mustard coating
• 1 large garlic clove
• 1/4 tsp salt
• 1 tbs Dijon-style prepared mustard
• 1/2 tbs soy sauce
• 1/2 tsp ground rosemary, thyme, or oregano
• 1 tbs freshly squeezed lemon juice
• 2 tbs olive oil

1. Make mustard coating:
2. 1. Mash sliced garlic to a paste with salt
3. 2. Whisk in mustard, soy sauce, herbs, lemon juice, and then oil, to make a mayonnaise-like cream.
4. Prepare roast:
5. 1. Preheat oven to 350F
6. 2. Mix chopped onion, minced garlic, and parsley. Stuff them into the roast.
7. 3. Smear mustard coating on the roast.
8. 4. Put the roast in a baking dish and bake under 350F for about 1 hours
9. 5. After roast, remove lamb and rest 15 to 20 minutes before carving.

lamb roast, coating, onion, garlic, handful chopped parsley, coating, garlic, salt, mustard, soy sauce, ground rosemary, freshly squeezed lemon juice, olive oil

Taken from www.epicurious.com/recipes/member/views/lamb-roast-52807351 (may not work)