Swedish Pancakes
- 3 eggs
- 1 cup milk
- 1/2 cup flour
- 3 tablespoons sugar
- Toppings:
- sliced strawberries or bananas, maple yogurt (see other recipe) blueberries, and/or maple syrup
- optional:
- 1 teaspoon of vanilla or maple extract, depending on toppings. if you do add these, add a little extra dry ingredients.
- 1.) Crack eggs into a blender. blend on high until lighter (about 30 seconds). add other ingredients one at a time to the eggs, and blend well after each addition.
- 2.) Heat a medium-small sized frying pan on medium-low heat. add a bit of butter, canola oil, non-stick spray, etc. on pan and spread it.
- 3.) add about 1/4 a cup of batter onto pan, and swirl. if not covered, add a bit more. take a thin plastic spatula and push in the sides. flip once it is lightly golden brown. cook on other side.
- 4.) repeat steps 2-3 until batter is gone, and serve with a variety of toppings. fold like a burrito, and eat with a fork.
eggs, milk, flour, sugar, toppings, strawberries, vanilla
Taken from www.epicurious.com/recipes/member/views/swedish-pancakes-50084305 (may not work)