Corn Grits With Tomato Stew

• 3 ears of corn shucked, shaved, and cob reserved
• 1C quick grits
• 4C cream (milk?)
• to taste salt
• 4T unsalted butter
• 2T chopped garlic
• 1pt split cherry tomatoes
• 1pint shaved orn kernels
• 1T truffle oil
• to taste salt and pepper

1. Method for grits
2. Place cobs and cream into a pot and bring to a boil, remove and let steep for 30 minutes
3. strain corn cream and add some kernels, 1/4C.. puree
4. bring cream back to boil and add grits, stir and cook until thick, then salt and pepper
5. Method for Tomato Corn Stew
6. melt butter, garlic, tomatoes on medium heat
7. cook for 5 minutes and add corn
8. cook for 3 more minutes, season with salt and pepper, add truffle oil
9. Serve over grits

corn, grits, cream, salt, t, t, tomatoes, kernels, truffle oil, salt

Taken from www.epicurious.com/recipes/member/views/corn-grits-with-tomato-stew-50190721 (may not work)