Edwards' Breakfast Casserole(Combines Eggs And Smoked Country Sausage Links!)

• 6 to 8 slices firm white bread
• 6 to 8 Edwards' country smoked sausage links
• 4 eggs
• 1 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 2 c. milk
• 1/2 c. sharp Cheddar cheese, grated
• 1/2 c. Swiss cheese, grated

1. Grease a 9 x 13-inch baking dish.
2. Slice sausages in 1/8-inch thick circles or coins; saute in an ungreased frying pan for 2 to 4 minutes.
3. Drain well.
4. Trim crusts from bread and fit into bottom of dish.
5. Distribute sausage over bread.
6. Place eggs, mustard, Worcestershire sauce and milk in blender and blend well.
7. Spread cheeses over sausage and cover with milk mixture.
8. Cover with plastic wrap and allow to sit in refrigerator overnight.
9. Bake at 350u0b0 for 30 minutes or until top is golden brown.
10. Serves 6.

white bread, country smoked sausage links, eggs, mustard, worcestershire sauce, milk, cheddar cheese, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300205 (may not work)