Nana'S Apple Pie

• 5 medium apples (macoun or cortland if you can get them) peeled, cored and sliced 1/2" thin
• cinnamon and sugar to lightly coat the apples (~ 1-2 tsp each)
• a generous Tbsp honey
• a squeeze of lemon juice
• crust:
• 1 c. flour
• 1 c. sugar
• 1/2 c. wheat germ
• 1/2 c. ground walnuts
• 3/4 c. melted butter
• 1 egg lightly beaten

1. prepare the apples and coat with honey, lemon juice, cinnamon and sugar. pour into a standard pie plate or equivalent-sized baker.
2. preheat oven to 350F, then get the crust ready.
3. mix together flour, sugar, wheat germ and walnuts. add butter and stir until even, then add egg and mix until smooth.
4. pour it over the apples, mushing with a spatula to make sure it squeezes in between them.
5. bake for 50-60 minutes or until lightly golden.
6. spectacular if served with vanilla or pumpkin ice cream!

apples, cinnamon, honey, lemon juice, crust, flour, sugar, germ, ground walnuts, butter, egg

Taken from www.epicurious.com/recipes/member/views/nanas-apple-pie-50054178 (may not work)