Blueberry Muffins

• 6 Tlbs sweet butter at room temperature
• 1 1/2 c sugar
• 3 eggs
• 2 c white flour
• 1/4 teasp salt
• 2 teasp baking powder
• 1/2 c milk
• 1 teasp vanilla extract
• 2 c blueberries, washed and well drained
• 3 Tbls sugar mixed with 1 teasp cinnamon

1. Preheat oven to 375. Grease top& insides of muffinpan In large bowl, cream buter & 1 1/2 c sugar until fluffy
2. Add eggs one at a time, mixing well between each
3. Add flour, salt, baking powder, alternately with milk to
4. the creamed mixture
5. Add vanilla
6. Crush 1/2 c of the blueberries with a fork & add to batter, stirring by hand
7. Add remaining 1 1/2 c of whole berries & stir gently
8. Fill muffin tins to top with batter.
9. Top each muffin with a sprinkle of cinammon-sugar
10. Bake for 30 min. Turn off oven and leave muffins in oven for another 20 minutes and open door(if using electric oven)

sweet butter, sugar, eggs, white flour, salt, baking powder, milk, vanilla, blueberries, sugar

Taken from www.epicurious.com/recipes/member/views/blueberry-muffins-51691001 (may not work)