Aunt Clara'S Rolls

• 1/tsp salt
• 1 cup of boiling water
• 1/2 sugar (or a little less)
• 3 Tbsp vegetable oil
• 1 pkg dry active yeast
• 1/2 C of warm water
• 1 egg
• 3 1/2 to 4 C flour

1. In a food processor/mixer use dough hook and blend the first four ingredients together
2. dissolve yeast into 1/2 cup of warm water. once blended add egg and gently blend into yeast mixture. Add to vegetable oil mixture and very lightly blend.
3. Add flour, one cup at a time until dough forms into a ball and no longer adheres to sides of mixing bowl. Fold out onto a lightly floured surface and knead. In a lightly oiled bowl place dough and cover (about 45 mins to an hour)
4. Punch down.
5. roll dough into golf ball sized shape and place on a greased baking sheet. Place each roll about 1/2 inch apart.
6. cover and let rise again.
7. Bake at 350 degrees until light brown on the top (approximately 20-25 minutes)
8. Enjoy!

salt, water, sugar, vegetable oil, active yeast, water, egg, flour

Taken from www.epicurious.com/recipes/member/views/aunt-claras-rolls-50160913 (may not work)