Meat Pie Roma

• 1 1/2 lbs. ground beef (or half ground beef/half Italian sausage)
• Slices of pepperoni, if desired
• 15 oz. can tomato sauce (only use 12 oz.)
• 1 small can mushrooms
• Salt to taste
• 1 Tbsp. garlic powder
• 2 Tbsp. dried minced onions
• 2 Tbsp. Italian seasoning
• 2 tsp. fennel seed
• 1 (8 oz.) can biscuits
• 1/4 cup grated or shredded Parmesan cheese
• 1 (16 oz.) pkg. Mozzarella cheese (shredded or sliced)
• Spray Pam

1. Brown meat and seasonings and drain. Stir in mushrooms and tomato sauce. Simmer, stirring for 10 minutes.
2. Spray a large Pyrex pie dish with Pam and line with biscuits, pressing together to seal. Sprinkle grated Parmesan cheese over biscuits.
3. Layer half meat mixture, half Mozzarella cheese, pepperoni slices, remaining meat and pepperoni slices, and top with Mozzarella cheese.
4. Place pie dish on a cookie sheet to catch drips and bake at 400 degrees for 15-20 minutes until cheese on top and biscuit dough on sides are slightly browned.

ground beef, pepperoni, tomato sauce, mushrooms, salt, garlic powder, onions, italian seasoning, fennel seed, biscuits, ubc, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/meat-pie-roma-50031695 (may not work)