Macadamia Nut Pie

• 2 (2 1/2 oz.) jars Macadamia nuts
• 1/3 c. flaked coconut
• 1 unbaked 9-inch pie shell
• 4 large eggs, lightly beaten
• 1 c. light corn syrup
• 1/2 c. sugar
• 1 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1 1/2 Tbsp. cream of coconut
• 1/2 c. whipping cream, whipped

1. Rinse nuts with hot water.
2. Drain and pat dry with paper towels.
3. Coarsely chop nuts; set aside.
4. Press coconut into bottom and up sides of pastry shell; set aside.
5. Combine eggs and next 4 ingredients; stir in nuts.
6. Pour filling into prepared pastry shell.
7. Bake at 350u0b0 for 25 minutes.
8. Reduce oven temperature to 325u0b0 and bake an additional 35 minutes or until set.
9. Fold cream of coconut into whipped cream; serve whipped cream mixture with pie. Yield:
10. One 9-inch pie.

nuts, flaked coconut, shell, eggs, light corn syrup, sugar, vanilla, salt, cream of coconut, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919040 (may not work)